Spaghetti Squash With Sauce

Name: Spaghetti Squash With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash; 2 Tbsp. vegetable oil; 1 large onion, chopped; 2 cloves garlic; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. pepper; 3 large tomatoes; 2 Tbsp. chopped parsley; 1/2 lb. fresh mushrooms, sliced

Eats Now Editorial Team · 396 kcal · Pasta & Noodles

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Spaghetti Squash With Sauce – a delicious recipe with squash, vegetable oil, onion, garlic, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 spaghetti squash
2 Tbsp. vegetable oil
1 large onion, chopped
2 cloves garlic
1 lb. ground beef
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. pepper
3 large tomatoes
2 Tbsp. chopped parsley
1/2 lb. fresh mushrooms, sliced

1
Boil squash until tender; place on platter.
2
Saute onions and garlic until tender in oil; add beef and other ingredients. When cooked, pour over squash.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 spaghetti squash, 2 Tbsp. vegetable oil, 1 large onion, chopped, 2 cloves garlic, and more.

Yes, Spaghetti Squash With Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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