Spaghetti Squash with Curried Squash Sauce

1. 1

   Cut the spaghetti squash in half and scrape out the seeds.

2. 2

   Place the squash skin side up in a large saucepan, cover by 2 inches with water, and bring to a boil.

3. 3

   Lower the heat, cover, and simmer for 20 minutes.

4. 4

   While the spaghetti squash is cooking, prepare the curried squash: Melt the butter in a skillet, and add the curry powder and yellow squash.

5. 5

   Saute over medium heat until cooked, about 10 to 15 minutes.

6. 6

   Pass the mixture through a food mill into a warmed bowl.

7. 7

   Add the chives, and keep warm.

8. 8

   Using a fork, scoop out the center of the spaghetti squash; it will form spaghetti-like strands.

9. 9

   Top it with the curried squash, sprinkle with the Parmesan, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.