Beef And Noodle Casserole Recipe

Name: Beef And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles; 1 (8 oz.) can tomato sauce; 1 c. sour cream; 1 tsp. garlic salt; 3/4 c. grated cheese; 2 Tbsp. butter; 1 c. creamed cottage cheese; 1 1/2 lb. ground beef; 6 green onions, chopped; salt and pepper to taste

Servings: persons

1 (8 oz.) pkg. medium noodles
1 (8 oz.) can tomato sauce
1 c. sour cream
1 tsp. garlic salt
3/4 c. grated cheese
2 Tbsp. butter
1 c. creamed cottage cheese
1 1/2 lb. ground beef
6 green onions, chopped
salt and pepper to taste

1
Cook noodles in boiling salted water until tender.
2
Drain and rinse.
3
Cook meat in butter until done.
4
Add salt, pepper, garlic and tomato sauce.
5
Simmer about 5 minutes.
6
Combine cottage cheese, sour cream, onions and noodles.
7
Alternate layers of noodles and meat sauce in a shallow 2-quart casserole.
8
Top with grated cheese.
9
Bake in a 350u00b0 oven for 30 minutes.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, 1 (8 oz.) can tomato sauce, 1 c. sour cream, 1 tsp. garlic salt, and more.

Yes, Beef And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Casserole

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