Broc-A-Noodle-Stew Recipe

Name: Broc-A-Noodle-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thickly; 3 ribs of celery, sliced; 2 carrots, sliced; 1 Tbsp. oil; 3 Tbsp. butter; large broccoli stalk and florets, chopped; 1/2 head cauliflower, broken into florets; 14 oz. can whole tomatoes, chopped; 1 medium zucchini; 4 oz. egg noodles; 1 tsp. chopped dried parsley; 1 tsp. oregano; 1 tsp. basil; salt and pepper to taste; 4 c. vegetable broth

Servings: persons

2 onions, sliced thickly
3 ribs of celery, sliced
2 carrots, sliced
1 Tbsp. oil
3 Tbsp. butter
large broccoli stalk and florets, chopped
1/2 head cauliflower, broken into florets
14 oz. can whole tomatoes, chopped
1 medium zucchini
4 oz. egg noodles
1 tsp. chopped dried parsley
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
4 c. vegetable broth

1
Melt butter and oil in large pot.
2
Add onions, celery and carrots.
3
Saute until soft.
4
Add broccoli, cauliflower, tomatoes and juice and vegetable broth.
5
Simmer until cauliflower is cooked.
6
Add zucchini, cook until barely soft.
7
Add noodles, cook 10 more minutes.
8
Serve hot topped with Parmesan cheese or sour cream.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, sliced thickly, 3 ribs of celery, sliced, 2 carrots, sliced, 1 Tbsp. oil, and more.

Yes, Broc-A-Noodle-Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broc-A-Noodle-Stew

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