Spaghetti Squash With Broccoli And Leek

1. 1

   Cut squash in half, remove seeds and stem.

2. 2

   Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.

3. 3

   Slice up leek and broccoli.

4. 4

   Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.

5. 5

   Throw in the vinegar and salt and cook until the liquid reduces.

6. 6

   Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.

7. 7

   Add black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.