Soba Noodles with Green Beans and Almonds

1. 1

   Toast the almonds in a dry skillet until golden, stirring frequently.

2. 2

   Transfer to a plate.

3. 3

   Bring water to a boil in a large saucepan or small soup pot.

4. 4

   Add the noodles; cook for 2 minutes, then add the green beans.

5. 5

   Simmer steadily until the noodles are al dente and the green beans tender-crisp, 3 to 5 minutes longer, then drain.

6. 6

   Meanwhile, combine the hoisin sauce and soy sauce to taste, the agave nectar, and vinegar in a small bowl and stir together.

7. 7

   Combine the noodles and sauce in a serving dish.

8. 8

   Add the scallions and toss.

9. 9

   Season with pepper to taste, toss again, and serve.

10. 10

    This teams nicely with Spicy Sesame Broccoli (page 196).

11. 11

    Add a platter of raw vegetables and strips of baked tofu.

12. 12

    Salads that pair well with this are Great Grated Veggies with Tahini Dressing (page 175), Bok Choy, Red Cabbage, and Carrot Salad (page 176), and Spinach and Red Cabbage Salad with Oranges and Almonds (page 180).

13. 13

    With any of these choices, you can also add a platter of baked tofu.

14. 14

    Calories: 319

15. 15

    Total Fat: 7g

16. 16

    Protein: 12g

17. 17

    Carbohydrates: 57g

18. 18

    Fiber: 7g

19. 19

    Sodium: 715mg

* Per serving · 4 servings · Values may vary.

No additional tips available.