Greek Pasta Salad

1. 1

   Cook and drain pasta as directed on packaging.

2. 2

   Meanwhile, chop up all veggies.

3. 3

   Pour cooked pasta into a serving dish or mixing bowl and transfer to a serving dish later.

4. 4

   Squeeze the lemon half over the pasta.

5. 5

   Add in the Greek dressing, starting with about 1/2 cup.

6. 6

   Throw in the cucumber, tomatoes, parsley and feta.

7. 7

   Combine.

8. 8

   Season with salt and pepper.

9. 9

   Add more dressing as needed.

10. 10

    Allow to chill, if time permits.

11. 11

    ( I hope that it does.)

12. 12

    For a main dish serving, grill up some chicken or steak and serve over cold pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.