Spaghetti Squash With Basil, Capers, Garlic And Parmesan

1. 1

   Prick spaghetti squash and place in a covered microwaveable dish. Microwave 6-8 minutes or until soft. Let cool and cut in two. Remove seeds. Use a fork and pull squash from peels.

2. 2

   Heat olive oil in a saute pan. Saute garlic until soft (about 1 minute). Add squash and capers and stir. Season with salt and pepper. Heat for 1-2 minutes more. Add cheese and basil. Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.