Linguine alla Cipolla Recipe

Name: Linguine alla Cipolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Mushrooms; 3 whole Small-medium Onions, Minced; 2 cups Milk; Salt/pepper; 2 Tablespoons Tomato Sauce; 2 Tablespoons Extra Virgin Olive Oil; 1 pound Linguine; 3- 1/2 Tablespoons Unsalted Butter, Room Temperature; 1 clove Garlic, Minced; 1/4 cups Grana Padano Cheese, Grated; 1 Tablespoon Parsley, Chopped

Servings: persons

1 cup Dried Mushrooms
3 whole Small-medium Onions, Minced
2 cups Milk
Salt/pepper
2 Tablespoons Tomato Sauce
2 Tablespoons Extra Virgin Olive Oil
1 pound Linguine
3- 1/2 Tablespoons Unsalted Butter, Room Temperature
1 clove Garlic, Minced
1/4 cups Grana Padano Cheese, Grated
1 Tablespoon Parsley, Chopped

1
What to do: 1.
2
Place the dried mushrooms into a small bowl and cover with warm water to hydrate.
3
Set aside.
4
2.
5
Into a large saute pan place the onions and milk.
6
Season generously with salt and pepper.
7
Cook over low heat for approximately 20 minutes, stirring occasionally.
8
Add the tomato sauce and olive oil and continue to cook for approximately 10 minutes, stirring occasionally.
9
3.
10
Remove mushrooms from soaking water, rinse and wring them removing as much water as possible.
11
Chop roughly.
12
4.
13
Place a large pot of generously salted water on to boil.
14
When boiling, cook linguine until al dente (according to package instructions).
15
Drain and set aside when cooked.
16
5.
17
Into a separate saute pan melt the butter, add the garlic and chopped mushrooms, cook over low heat for approximately 10 minutes.
18
Add mushroom mixture to onion mixture.
19
Stir to combine.
20
Transfer drained linguine into the pan and toss everything to combine.
21
Add grated Grana Padano, gently toss.
22
Serve immediately.
23
Garnish with additional cheese and parsley if desired.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Dried Mushrooms, 3 whole Small-medium Onions, Minced, 2 cups Milk, Salt/pepper, and more.

Yes, Linguine alla Cipolla falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine alla Cipolla

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