Spaghetti Friuliano Recipe

Name: Spaghetti Friuliano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 3 large egg yolks; 1/2 cup heavy cream; 1 pound spaghetti; 2 tablespoons butter; 1 large onion, halved and thinly sliced; 4 ounces (about 1/2 cup) sliced speck, cut into short ribbons; 4 cups shredded savoy cabbage; 3/4 teaspoon ground juniper; 1 1/2 teaspoons coarsely ground black pepper, or as needed; 1/2 cup grappa; 1/2 cup grated fiore sardo or similar aged sheeps milk cheese, plus additional for serving

Servings: persons

Salt
3 large egg yolks
1/2 cup heavy cream
1 pound spaghetti
2 tablespoons butter
1 large onion, halved and thinly sliced
4 ounces (about 1/2 cup) sliced speck, cut into short ribbons
4 cups shredded savoy cabbage
3/4 teaspoon ground juniper
1 1/2 teaspoons coarsely ground black pepper, or as needed
1/2 cup grappa
1/2 cup grated fiore sardo or similar aged sheeps milk cheese, plus additional for serving

1
Bring a large pot of salted water (2 to 3 tablespoons salt per gallon) to a rolling boil.
2
Meanwhile, in a small bowl, whisk together the egg yolks and heavy cream.
3
Add the spaghetti to the boiling water and cook until al dente (usually about a minute less than the package recommends).
4
In a large saucepan over medium heat, melt the butter.
5
Add onions and saute until beginning to soften, about 2 minutes.
6
Add speck and saute for another minute.
7
Add cabbage and saute for 2 minutes.
8
Add juniper, pepper and half the grappa.
9
Stir well.
10
When pasta is ready, reserve about a cup of the cooking water.
11
Drain pasta and add to pan with the cabbage mixture.
12
Add the egg and cream mixture and cook over medium heat for about 1 minute.
13
Add just enough of the reserved cooking water to make a creamy sauce; all may not be needed.
14
Turn off heat and adjust salt and pepper as needed.
15
Add 1/2 cup of the cheese and remaining grappa.
16
Stir well.
17
Serve with additional cheese.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 3 large egg yolks, 1/2 cup heavy cream, 1 pound spaghetti, and more.

Yes, Spaghetti Friuliano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Friuliano

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