Spaghetti Squash Sauce

1. 1

   Put whole tomatoes in boiling water for about 30 -45 seconds. Remove and peel (the blaching makes the peel come off easier). Cut tomatoes crosswise and squeeze out seeds. Puree tomatoes in processor or blender. Heat oil in medium skillet until it ripples. Add shredded zuchini, ground coriander, and garlic and stir fry about 30 seconds. Stir in tomoato pure and reduce heat to low. Simmer, uncovered, for about three minutes. Remove from heat. Just before serving, reheat if necessary, and stir in lemon juice and salt and pepper.

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