Tomato Orzo Soup

1. 1

   Place carrots and celery in a microwaveable bowl and add about 1/2 cup water (not from the 5 1/2 cups).

2. 2

   Microwave on high until carrots and celery are soft, about 7 minutes.

3. 3

   Drain water and set aside.

4. 4

   Place water and all other ingredients in a stock pot and bring to a boil.

5. 5

   Reduce heat to low and simmer covered (with a little hole for steam) for 30 minutes, stirring occasionally.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.