How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Orzo Soup?

You need 8 ingredients. The key ingredients include: 5 ½ cups water (can add more if needed), 1 (14 1/2 ounce) can chicken broth (vegetable broth works as well), 2 (10 3/4 ounce) cans condensed tomato soup, 5 teaspoons chicken bouillon powder, and more.

Is Tomato Orzo Soup suitable as pasta & noodles?

Yes, Tomato Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Orzo Soup Recipe

Name: Tomato Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ½ cups water (can add more if needed); 1 (14 1/2 ounce) can chicken broth (vegetable broth works as well); 2 (10 3/4 ounce) cans condensed tomato soup; 5 teaspoons chicken bouillon powder; 1 ½ cups diced carrots; 1 ½ cups diced celery; 1 (15 ounce) can sweet peas, drained; 1 ½ cups uncooked orzo pasta (more can be added)

Warm up with this hearty Tomato Orzo Soup recipe. Made with water, chicken broth, tomato soup and chicken bouillon powder. Easy step-by-step instruction…

This Tomato Orzo Soup relies on simple, everyday ingredients such as chicken bouillon powder, diced carrots and diced celery. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 ½ cups water (can add more if needed)
1 (14 1/2 ounce) can chicken broth (vegetable broth works as well)
2 (10 3/4 ounce) cans condensed tomato soup
5 teaspoons chicken bouillon powder
1 ½ cups diced carrots
1 ½ cups diced celery
1 (15 ounce) can sweet peas, drained
1 ½ cups uncooked orzo pasta (more can be added)

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
Pasta & Noodles

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