Japanese-style Spaghetti with Plenty of Mushrooms

Name: Japanese-style Spaghetti with Plenty of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Spaghetti; 3 slice Thinly sliced pork belly; 1 stalk King oyster mushrooms; 8 Shimeji mushrooms; 1 bunch Green onions or scallions; 1 Red chili pepper; 1 tbsp Salt; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tsp Soy sauce; 1 tbsp Ponzu; 1 Sesame seed oil

Servings: persons

80 grams Spaghetti
3 slice Thinly sliced pork belly
1 stalk King oyster mushrooms
8 Shimeji mushrooms
1 bunch Green onions or scallions
1 Red chili pepper
1 tbsp Salt
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Soy sauce
1 tbsp Ponzu
1 Sesame seed oil

1
Fill a large pot with water, boil over high heat.
2
Once it's boiling, add salt and cook the spaghetti.
3
Slice the oyster mushrooms, shred the shimeji mushrooms by hand, and cut the pork in bite sized pieces.
4
Thinly slice the scallions and chili peppers.
5
Put sesame oil in a pan, heat the red chili peppers and once fragrant, add the mushrooms and pork and heat over medium.
6
Once the meat has turned color, add the ingredients and once it is cooked, add the ingredients.
7
Switch off the heat.
8
Drain the spaghetti a minute before it's done.
9
Toss with the sauce.
10
Add the leeks, cook everything over medium heat and it's done.
11
As the pasta sauce is light, it is suitable for hot summer days.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams Spaghetti, 3 slice Thinly sliced pork belly, 1 stalk King oyster mushrooms, 8 Shimeji mushrooms, and more.

Yes, Japanese-style Spaghetti with Plenty of Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!