Spaghetti Squash Primavera

1. 1

   Cut squash lengthwise in half and remove seeds.

2. 2

   Boil until poked easily with a fork, about 20 minutes.

3. 3

   Cool and scoop squash out into a bowl.

4. 4

   Toss squash with butter and Parmesan.

5. 5

   While squash is cooking, cook veggies, then toss with the squash after it has been cooked and cooled.

6. 6

   Saute mushrooms and toss them in.

7. 7

   You can put all this in a greased casserole and sprinkle with cooked bacon.

8. 8

   Heat at 350u00b0 until adequately warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.