Spaghetti Squash Pie Recipe

Name: Spaghetti Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash (3 lb.); 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 tsp. Italian seasoning, divided; 2 Tbsp. flour; 3 Tbsp. butter, melted; 3 eggs, beaten; 1/3 cup KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Servings: persons

1
Heat oven to 350 degrees F.
2
Pierce squash with fork several times.
3
Microwave on HIGH 15 min.
4
or until tender when pierced with knife.
5
Meanwhile, brown meat in large skillet; drain.
6
Return to skillet.
7
Stir in pasta sauce and 1/2 tsp.
8
seasoning; bring to boil.
9
Simmer on medium-low heat 5 to 8 min.
10
or until slightly thickened.
11
Cut squash in half; remove seeds.
12
Scrape squash into large bowl.
13
Add flour; toss to coat.
14
Add butter, eggs, Parmesan and garlic; mix lightly.
15
Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge.
16
Top with shredded cheese and remaining seasoning.
17
Bake 30 to 35 min.
18
or until squash mixture is heated through and cheese is lightly browned.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 spaghetti squash (3 lb.), 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 1 tsp. Italian seasoning, divided, and more.

Yes, Spaghetti Squash Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Squash Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions