Spaghetti Squash Lasagna

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   ["1. Half and clean the seeds out of the squash and place it inside down in a glass pan in 1 inch of water. Microwave on high for 18 minutes. Scoop squash out of its shell into a bowl and mix in

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   The onion which you have sauteed in butter for about 5 minutes or until it is clear, the garlic, parmesan and the oregano.", "2. Spray a casserole dish with pan spray and put a layer of half of the squash mixture in the bottom, spreading evenly. Top with the drained tomatoes. Then top with the ricotta mixture. Then top that with the sausage which has been browned lightly and drained well.", "Top that with the other half of the squash mixture and then top that with the mozzarella.", "Bake in a 400 degree oven for 30 minutes or until the mozzarella is melted and bubbling.", "Remove from oven and let rest for 10 minutes before cutting into squares and serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.