1950 Canadian Noodle Bake

Name: 1950 Canadian Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shell pasta; 1 onion, chopped; 1 1/2 lb. ground beef; 1/4 c. chopped or dried parsley; 1 tsp. dried thyme; 1/2 tsp. black pepper; 1/2 tsp. salt; 28 oz. tomatoes; 1/4 lb. Cheddar cheese; 1/3 c. bread crumbs

Eats Now Editorial Team · 599 kcal · Pasta & Noodles

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1950 Canadian Noodle Bake – a delicious recipe with shell pasta, onion, ground beef, parsley, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

shell pasta
1 onion, chopped
1 1/2 lb. ground beef
1/4 c. chopped or dried parsley
1 tsp. dried thyme
1/2 tsp. black pepper
1/2 tsp. salt
28 oz. tomatoes
1/4 lb. Cheddar cheese
1/3 c. bread crumbs

1
["Butter 10 cup casserole and set aside. Cook noodles as package", "directs. Chop onion finely and add", "to", "beef;", "cook until no color in", "beef.", "Mix well, about 6 minutes.", "Pour mix in bowl and", "add", "seasonings", "and", "tomato", "juice.", "Add noodles (cooked) and stir well.", "Add grated cheese and bread crumbs on top.", "Place in oven 45 minutes until bubbly at 350u00b0."]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shell pasta, 1 onion, chopped, 1 1/2 lb. ground beef, 1/4 c. chopped or dried parsley, and more.

Yes, 1950 Canadian Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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