Spaghetti Squash Casserole Recipe

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Spaghetti Squash, Halved Lengthwise And Seeds Removed; 1 Tablespoon Extra Virgin Olive Oil, Plus More To Rub On Squash And Grease Sheet Pan And Baking Dish; 1 whole Small Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Fresh Basil; 8 ounces, fluid Grape Tomatoes, Cut Into Quarters; 1/2 cups Ricotta Cheese; 1/2 cups Cream Cheese; 1 cup Shredded Mozzarella Cheese, Divided; 1/4 cups Fresh Parsley, Chopped; 1/4 cups Parmesan Cheese, Grated; 1/4 cups Plain Panko Bread Crumbs; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Basil; Salt And Pepper, to taste

Servings: persons

1 whole Spaghetti Squash, Halved Lengthwise And Seeds Removed
1 Tablespoon Extra Virgin Olive Oil, Plus More To Rub On Squash And Grease Sheet Pan And Baking Dish
1 whole Small Onion, Chopped
2 cloves Garlic, Minced
1 Tablespoon Fresh Basil
8 ounces, fluid Grape Tomatoes, Cut Into Quarters
1/2 cups Ricotta Cheese
1/2 cups Cream Cheese
1 cup Shredded Mozzarella Cheese, Divided
1/4 cups Fresh Parsley, Chopped
1/4 cups Parmesan Cheese, Grated
1/4 cups Plain Panko Bread Crumbs
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Basil
Salt And Pepper, to taste

1
Preheat the oven to 400 degrees F. Coat a 13 x 9 baking dish and a rimmed baking sheet with extra virgin olive oil.
2
Rub the cut side of the squash halves with oil and place the squash, cut side down, on the baking sheet.
3
Bake for 30 minutes, or until tender when pierced with a sharp knife.
4
Remove from oven.
5
With a fork, scrape the squash strands into a large bowl.
6
Meanwhile, warm the olive oil in a medium pan over medium heat.
7
Add onion, garlic, and basil.
8
Cook for 4 to 5 minutes, or until the onion is soft.
9
Add the tomatoes.
10
Cook for 3 to 4 minutes, or until the mixture is dry.
11
Into the bowl with the squash flesh, add the ricotta cheese, cream cheese, half of the mozzarella, the parsley, and the onion mixture.
12
Stir to mix and add salt and pepper to taste.
13
Pour into the prepared baking dish.
14
Top with remaining half of the mozzarella cheese.
15
In a separate small bowl mix together Parmesan cheese, breadcrumbs, oregano and basil.
16
Sprinkle on top of the casserole.
17
Bake for 30 minutes, or until bubbly and heated through.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Spaghetti Squash, Halved Lengthwise And Seeds Removed, 1 Tablespoon Extra Virgin Olive Oil, Plus More To Rub On Squash And Grease Sheet Pan And Baking Dish, 1 whole Small Onion, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Casserole

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