Very Special Beef Stroganoff And Poppy Seed Noodles

Name: Very Special Beef Stroganoff And Poppy Seed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef stroganoff; 2 lbs beef tenderloin (I have used several types of beef including ground beef with very good results); 1/2 cup butter or 1/2 cup margarine, divided; 4 medium onions, thinly sliced; 1 1/2 lbs mushrooms, thinly sliced; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (6 ounce) can full sherry wine (use the empty tomato paste can) or (6 ounce) can wine (use the empty tomato paste can); 1 pint sour cream; 2 tablespoons flour; poppy seed noodles; 12 ounces extra broad egg noodles; salt, for water; 1 tablespoon poppy seed; 2 tablespoons finely chopped parsley; butter

Servings: persons

beef stroganoff
2 lbs beef tenderloin (I have used several types of beef including ground beef with very good results)
1/2 cup butter or 1/2 cup margarine, divided
4 medium onions, thinly sliced
1 1/2 lbs mushrooms, thinly sliced
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (6 ounce) can full sherry wine (use the empty tomato paste can) or (6 ounce) can wine (use the empty tomato paste can)
1 pint sour cream
2 tablespoons flour
poppy seed noodles
12 ounces extra broad egg noodles
salt, for water
1 tablespoon poppy seed
2 tablespoons finely chopped parsley
butter

1
Slice beef into very thin strips.
2
Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
3
Add onions; saute 10 minutes over medium heat. Remove onions.
4
In remaining butter, saute mushrooms 5 minutes over medium heat.
5
Return beef and onions to skillet.
6
Add tomato paste and seasonings. Cook over low heat 20 minutes.
7
Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
8
Serve over Poppy Seed Noddles.
9
Poppy Seed Noodles.
10
Boil noodles in salted water as directed on bag.
11
Drain, butter and sprinkle with poppy seeds.
12
Mix gently and sprinkle with 2 tablespoons parsley.
13
Serve immediately with Beef Stroganoff on top.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: beef stroganoff, 2 lbs beef tenderloin (I have used several types of beef including ground beef with very good results), 1/2 cup butter or 1/2 cup margarine, divided, 4 medium onions, thinly sliced, and more.

Yes, Very Special Beef Stroganoff And Poppy Seed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!