Tasty Chicken And Egg Noodles

1. 1

   In a large pot, heat water to a boil.

2. 2

   In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.

3. 3

   In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.

4. 4

   Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.

5. 5

   Cook noodles according to package then drain and rinse.

6. 6

   Add noodles to chicken mixture and serve with biscuits or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.