Spaghetti Squash Casserole Recipe

Name: Spaghetti Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) spaghetti squash; 1 c. chopped onion; 2 cloves garlic, crushed; 2 tomatoes (medium size); 1/2 lb. fresh sliced mushrooms; 1/2 tsp. oregano; salt and pepper; 1 c. cottage or Ricotta cheese; 1 c. grated Mozzarella; 1/4 c. freshly chopped parsley; 1 tsp. basil; dash of thyme; 1 c. fine bread crumbs; butter (for saut); Parmesan cheese

Servings: persons

1 (8-inch) spaghetti squash
1 c. chopped onion
2 cloves garlic, crushed
2 tomatoes (medium size)
1/2 lb. fresh sliced mushrooms
1/2 tsp. oregano
salt and pepper
1 c. cottage or Ricotta cheese
1 c. grated Mozzarella
1/4 c. freshly chopped parsley
1 tsp. basil
dash of thyme
1 c. fine bread crumbs
butter (for saut)
Parmesan cheese

1
Preheat oven to 375u00b0.
2
Slice squash in half lengthwise and scoop out the seeds.
3
Bake it face down on buttered tray for about 30 minutes or until easily pierced by a fork.
4
Cool.
5
Scoop out insides.
6
While squash bakes, saut the onions and garlic with salt, pepper, mushrooms and herbs.
7
When onions are soft, add chopped tomatoes.
8
Cook until most of the liquid evaporates. Combine all ingredients.
9
Pour into buttered 2-quart casserole. Top with lots of grated Parmesan.
10
Bake, uncovered, about 40 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8-inch) spaghetti squash, 1 c. chopped onion, 2 cloves garlic, crushed, 2 tomatoes (medium size), and more.

Yes, Spaghetti Squash Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Casserole

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