Chive & Onion Cheesy Chicken & Pasta

1. 1

   Cook chicken and noodles in large pan of boiling water 8 min.

2. 2

   or until chicken is done and noodles are tender, adding spinach to the boiling water for the last 6 min.

3. 3

   ; drain.

4. 4

   Return chicken mixture to pan.

5. 5

   Add cream cheese spread, broth and mayo; cook on medium-low heat 5 min.

6. 6

   or until cream cheese is completely melted and sauce is well blended, stirring constantly.

7. 7

   Add cheddar cheese; cook and stir 1 min.

8. 8

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.