Lemon Spaghetti

1. 1

   -Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.

2. 2

   Do not drain yet.

3. 3

   -Whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

4. 4

   -Drain the pasta, reserving 1 cup of the cooking liquid.

5. 5

   -Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.

6. 6

   -Add salt and pepper to taste.

7. 7

   -Add lemon zest and basil and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.