Spaghetti Squash Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place whole squash in a large pot with enough water to cover.

3. 3

   Bring to a boil; simmer, covered, for 30 minutes or until skin is tender.

4. 4

   Remove from water; cool.

5. 5

   When cool enough to handle, cut in two and scrape out inside, discarding seeds and stringy center part.

6. 6

   Butter casserole dish. Layer squash, Mozzarella and sauce, repeating layers.

7. 7

   Top with Parmesan.

8. 8

   Leftover squash may be served with butter and Parmesan at another meal.

9. 9

   Freezes well.

10. 10

    Serve both dishes hot.

No additional tips available.