Vegetable Vermicelli Recipe

Name: Vegetable Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups fine whole wheat vermicelli, roasted and kept aside; 1 medium sized onion, finely chopped; 9-10 curry leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1 tsp split black gram; 1 green chili, chopped; 1 red chili, whole (optional); 1 tsp grated ginger; a pinch of asafoetida (optional); 1 cup water; salt as required; sugar (optional); 2 tbsp oil

Servings: persons

1.5 cups fine whole wheat vermicelli, roasted and kept aside
1 medium sized onion, finely chopped
9-10 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin
1 tsp split black gram
1 green chili, chopped
1 red chili, whole (optional)
1 tsp grated ginger
a pinch of asafoetida (optional)
1 cup water
salt as required
sugar (optional)
2 tbsp oil

1
First roast the vermicelli till browned or you can use ready roasted vermicelli.
2
Heat oil in a pan.
3
Add the mustard seeds and let them pop in the oil.
4
Add the split black gram and the cumin and fry them till they get browned.
5
Add the onions and saute till they become translucent.
6
Now add the curry leaves, ginger, green chill, red chili and saute till the raw aroma of the ginger goes away.
7
Add asafoetida and stir for a few seconds.
8
Add water, salt and sugar and let the mixture come to a boil.
9
Lower the flame and add the roasted vermicelli.
10
Stir and cook the vermicelli till they become soft and all the water is absorbed.
11
Keep on stirring in between.
12
When the vermicelli is cooked completely and all the water is absorbed, switch off the fire.
13
Serve the vermicelli upma garnished with some coriander leaves.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 cups fine whole wheat vermicelli, roasted and kept aside, 1 medium sized onion, finely chopped, 9-10 curry leaves, 1/2 tsp mustard seeds, and more.

Yes, Vegetable Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Vermicelli

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