Pork Katsudon

1. 1

   In a small bowl stir chicken stock, dark soy sauce and sugar together till combined.

2. 2

   Preheat a small frying pan, add sliced onion and stock mixture then bring it to boil and simmer over low heat for about 2 minutes till onion soften.

3. 3

   Arrange the deep-fried pork chop slices on top of the onion.

4. 4

   Slowly swirl in the beaten egg from around the pork chops, top with spring onion, cover and simmer for another 10 - 15 seconds.

5. 5

   Remove the frying pan from heat and carefully arrange the pork mixture on top of a bowl of steamed white rice. Serve immediately.

No additional tips available.