Spaghetti Squash Boat With Roasted Tomato Sauce

1. 1

   Heat oven to 350 and put in spaghetti squash and tomatoes, roast until done, about 30 min for tomatoes and 45 min for squash

2. 2

   When tomatoes are finished, place in blender or food processor and pulse until smooth

3. 3

   In a medium saucepan, put in 3 T olive oil and heat. Add onion and saute until translucent and add garlic, cook for 1 minute.

4. 4

   Add tomatoes and cook for 15 minutes. Season with salt and pepper to taste.

5. 5

   Add basil and cook for another 5-10 minutes

6. 6

   When squash is done, turn over and scoop out seeds. Add marinara sauce and top with pecorino.

7. 7

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.