How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) ?

You need 23 ingredients. The key ingredients include: 4 c. cooked spaghetti squash (see tip), 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper, 4 Tbsp. unsalted butter, and more.

Is Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) suitable as pasta & noodles?

Yes, Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Alfredo(Makes 4 Servings; Carb Cou

Name: Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked spaghetti squash (see tip); 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 4 Tbsp. unsalted butter; 1 tsp. crushed or minced garlic; 1 c. heavy cream; 1 Tbsp. olive oil; 12 oz. (about 2 c.) frozen, cooked, deveined shrimp, thawed; 1/2 c. grated Parmesan; 4 basil sprigs (for garnish; optional); 1 (15.75 oz.) can sweet potatoes (yams, in heavy syrup); 2 3/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. ground allspice; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. salt; 3/4 c. (1 1/2 sticks) butter (at room temperature); 3/4 c. packed dark brown sugar; 3/4 c. granulated sugar; 2 eggs; 1 c. mini semi-sweet chocolate chips; 1 1/4 c. pecans, chopped

Try this homemade Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) recipe the whole family will love. Made with salt, freshly ground bla…

This Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams) relies on simple, everyday ingredients such as salt, freshly ground black pepper, unsalted butter and crushed or minced garlic. It comes together quickly and makes 4 servings, at about 2789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Squash Alfredo(Makes 4 Servings; Carb Count: 11 Grams)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions