How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Soup With Vegetables?

You need 12 ingredients. The key ingredients include: 100 grams spaghetti cut into 2 inches, 200 grams spam or ham or any meat of your preferences, 3 slice thinly cured ham, 1 1/2 liter water, and more.

Is Spaghetti Soup With Vegetables suitable as pasta & noodles?

Yes, Spaghetti Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Soup With Vegetables Recipe

Name: Spaghetti Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams spaghetti cut into 2 inches; 200 grams spam or ham or any meat of your preferences; 3 slice thinly cured ham; 1 1/2 liter water; 1 tsp black pepper; 1 large carrot; 2 medium potato; 3 stick celery; 1 large onion; 1 cup fresh coriander leaf and stem; 2 deseeded fresh red chili pepper; 1 tsp salt

Warm up with this hearty Spaghetti Soup With Vegetables recipe. Made with spam, cured ham, water and black pepper. Easy step-by-step instructions included.

This Spaghetti Soup With Vegetables relies on simple, everyday ingredients such as thinly cured ham, liter water, black pepper and large carrot. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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