Spaghetti Soup

Name: Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1/2 c. chopped onion; 1 small green pepper, chopped; 1 c. celery, chopped; 1 medium carrot, chopped; 2 cloves garlic, minced; 2 1/2 c. water; 2 (14 1/2 oz.) cans diced tomatoes; 1 (13 to 15 oz.) jar spaghetti sauce; 1 Tbsp. sugar; 1/2 tsp. Italian seasonings, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. spaghetti, broken into 2-inch pieces

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Soup – a delicious recipe with ground chuck, onion, green pepper, celery, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1/2 c. chopped onion
1 small green pepper, chopped
1 c. celery, chopped
1 medium carrot, chopped
2 cloves garlic, minced
2 1/2 c. water
2 (14 1/2 oz.) cans diced tomatoes
1 (13 to 15 oz.) jar spaghetti sauce
1 Tbsp. sugar
1/2 tsp. Italian seasonings, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 lb. spaghetti, broken into 2-inch pieces

1
In Dutch oven, brown meat, onion, green pepper, celery, carrot and garlic until tender.
2
Drain off fat.
3
Add water, tomatoes, sauce, sugar and seasonings.
4
Bring to boil.
5
Add spaghetti; reduce heat.
6
Boil gently, uncovered, 12 to 15 minutes until spaghetti is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. chopped onion, 1 small green pepper, chopped, 1 c. celery, chopped, and more.

Yes, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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