Pasta With Broccoli and Peppers Recipe

Name: Pasta With Broccoli and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, cut into florets; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 (16 ounce) can diced tomatoes; 1 (16 ounce) can roasted red peppers, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; salt and pepper; 1 ½ cups tomato basil pasta sauce; 12 lb dried short spiral shaped pasta, cooked to al dente; grated parmesan cheese or romano cheese

Servings: persons

2 heads broccoli, cut into florets
4 garlic cloves, minced
2 tablespoons olive oil
1 (16 ounce) can diced tomatoes
1 (16 ounce) can roasted red peppers, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
salt and pepper
1 ½ cups tomato basil pasta sauce
12 lb dried short spiral shaped pasta, cooked to al dente
grated parmesan cheese or romano cheese

1
Heat olive oil in a pot big enough to hold all ingredients over medium-high heat.
2
Add garlic and broccoli and allow to saute, covered, about 4 minutes, stirring frequently.
3
Add tomatoes (scoop out of can with a fork and add about half of the juice, or more if you like) and roasted red peppers.
4
Add spices, mixing well.
5
Cover, adjust heat if necessary, and allow to cook until broccoli is just tender.
6
Add pasta and sauce and stir well.
7
Top with cheese.

5433

kcal

Calories

Fat

1075

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads broccoli, cut into florets, 4 garlic cloves, minced, 2 tablespoons olive oil, 1 (16 ounce) can diced tomatoes, and more.

Yes, Pasta With Broccoli and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli and Peppers

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