Pasta with Beans and Beef

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onions and garlic; saute 5 minutes.

3. 3

   Add meat and red pepper.

4. 4

   Saute until meat is no longer pink, breaking up large pieces, about 5 minutes.

5. 5

   Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil.

6. 6

   Mix in pasta.

7. 7

   Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.