How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Beans and Beef?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups chopped onion, 1 tablespoon chopped garlic, 1 pound ground chuck or lean beef, and more.

Is Pasta with Beans and Beef suitable as pasta & noodles?

Yes, Pasta with Beans and Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Beans and Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Beans and Beef Recipe

Name: Pasta with Beans and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups chopped onion; 1 tablespoon chopped garlic; 1 pound ground chuck or lean beef; 3/4 teaspoon dried crushed red pepper; 6 1/2 to 7 1/2 cups canned beef broth; 1 15- to 16-ounce can kidney beans, drained; 1 8- ounce can tomato sauce; 1 pound small shell pasta or elbow macaroni

Try this homemade Pasta with Beans and Beef recipe the whole family will love. Made with olive oil, onion, garlic and ground chuck. Easy step-by-step in…

This Pasta with Beans and Beef relies on simple, everyday ingredients such as olive oil, chopped onion, chopped garlic and ground chuck or lean beef. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
2 cups chopped onion
1 tablespoon chopped garlic
1 pound ground chuck or lean beef
3/4 teaspoon dried crushed red pepper
6 1/2 to 7 1/2 cups canned beef broth
1 15- to 16-ounce can kidney beans, drained
1 8- ounce can tomato sauce
1 pound small shell pasta or elbow macaroni

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Quick Info

Servings
4 servings
Calories
904 kcal
Category
Pasta & Noodles

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