How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Skillet?

You need 10 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/4 lb bulk Italian sausage, 2 (8 ounce) cans no-salt-added tomato sauce, 1 (14 1/2 ounce) can stewed tomatoes, and more.

Is Spaghetti Skillet suitable as pasta & noodles?

Yes, Spaghetti Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Skillet Recipe

Name: Spaghetti Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/4 lb bulk Italian sausage; 2 (8 ounce) cans no-salt-added tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup water; 1 (4 ounce) can mushroom stems and pieces, drained (I will use fresh mushroom); 2 celery ribs, sliced; 4 ounces uncooked spaghetti, broken in half; 1/4 teaspoon dried oregano; salt and pepper

Spaghetti Skillet

Eats Now Editorial Team · 172 kcal · Pasta & Noodles

Spaghetti Skillet – a delicious recipe with lean ground beef, Italian sausage, salt, tomatoes, water, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Skillet

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