Baked Sesame Chicken Noodles Recipe

Name: Baked Sesame Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti or linguine, broken in half; 1 tablespoon dark sesame oil; 1 cup red bell pepper strips; 8 ounces shiitake mushroom caps, sliced; 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 1 teaspoon minced fresh ginger; 3 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons cream sherry; 1 tablespoon rice vinegar; 1/2 teaspoon crushed red pepper; 2 cups thinly sliced bok choy; 3/4 cup sliced green onions; 1 tablespoon sesame seeds, divided; Cooking spray; 1 cup panko (coarse, dry) breadcrumbs; 2 tablespoons butter, melted

Servings: persons

8 ounces uncooked spaghetti or linguine, broken in half
1 tablespoon dark sesame oil
1 cup red bell pepper strips
8 ounces shiitake mushroom caps, sliced
2 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch pieces
1 teaspoon minced fresh ginger
3 garlic cloves, minced
1/4 cup low-sodium soy sauce
1 cup fat-free, less-sodium chicken broth
1 tablespoon cornstarch
2 tablespoons cream sherry
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper
2 cups thinly sliced bok choy
3/4 cup sliced green onions
1 tablespoon sesame seeds, divided
Cooking spray
1 cup panko (coarse, dry) breadcrumbs
2 tablespoons butter, melted

1
Preheat oven to 400u00b0.
2
Cook pasta according to package directions, omitting salt and fat. Drain well.
3
Heat the oil in a Dutch oven over medium-high heat. Add red bell pepper strips and mushrooms; saute 2 minutes. Add chicken, ginger, and garlic; saute 3 minutes. Stir in soy sauce; cook 2 minutes, stirring frequently.
4
Combine broth and cornstarch, stirring well with a whisk. Add broth mixture to pan, and cook 2 minutes or until mixture is slightly thick, stirring constantly. Remove from heat; stir in sherry, vinegar, and crushed red pepper. Add pasta, bok choy, green onions, and 2 teaspoons sesame seeds to pan, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray.
5
Combine breadcrumbs, butter, and remaining sesame seeds; sprinkle evenly over pasta mixture. Bake at 400u00b0 for 20 minutes or until breadcrumbs begin to brown.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces uncooked spaghetti or linguine, broken in half, 1 tablespoon dark sesame oil, 1 cup red bell pepper strips, 8 ounces shiitake mushroom caps, sliced, and more.

Yes, Baked Sesame Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Sesame Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions