Pounded Pork Parmesan With Linguine Recipe

Name: Pounded Pork Parmesan With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package linguine; 2 tablespoons butter; 4 boneless center-cut pork chops (about 1 1/4 lb.); 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, lightly beaten; 1 cup Italian-seasoned breadcrumbs; 1/2 cup olive oil; 1 tablespoon chopped fresh basil; 1 (26-oz.) jar tomato-and-basil pasta sauce; 2 cups (8 oz.) shredded mozzarella cheese; 1/2 cup (2 oz.) grated Parmesan cheese; Garnish: chopped fresh basil

Servings: persons

1 (12-oz.) package linguine
2 tablespoons butter
4 boneless center-cut pork chops (about 1 1/4 lb.)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1 cup Italian-seasoned breadcrumbs
1/2 cup olive oil
1 tablespoon chopped fresh basil
1 (26-oz.) jar tomato-and-basil pasta sauce
2 cups (8 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) grated Parmesan cheese
Garnish: chopped fresh basil

1
Prepare linguine according to package directions; drain. Toss with butter. Set aside, and keep warm.
2
Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.
3
Combine flour, salt, and pepper in a shallow bowl. Dredge pork in flour mixture, dip in beaten egg, and dredge in breadcrumbs.
4
Saute pork, in batches, in hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden. Arrange pork in a single layer in a 13- x 9-inch baking dish.
5
Stir 1 Tbsp. chopped fresh basil into pasta sauce. Top pork evenly with pasta sauce, 2 cups mozzarella cheese, and 1/2 cup Parmesan cheese.
6
Bake at 400u00b0 for 20 minutes or until cheese is melted and lightly browned. Garnish, if desired. Serve immediately with hot buttered linguine.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-oz.) package linguine, 2 tablespoons butter, 4 boneless center-cut pork chops (about 1 1/4 lb.), 1/2 cup all-purpose flour, and more.

Yes, Pounded Pork Parmesan With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pounded Pork Parmesan With Linguine

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