Spaghetti Sicilian Style Recipe

Name: Spaghetti Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 cloves garlic, peeled and quartered; 1/2 medium size eggplant, pared and diced; 6 large ripe tomatoes, peeled and coarsely chopped; 2 green peppers; 1 Tbsp. chopped fresh basil or 1/2 tsp. dried sweet basil; 1 Tbsp. capers; 4 anchovy fillets, cut in small pieces; 12 ripe olives, pitted and halved; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. spaghetti

Servings: persons

1/2 c. olive oil
2 cloves garlic, peeled and quartered
1/2 medium size eggplant, pared and diced
6 large ripe tomatoes, peeled and coarsely chopped
2 green peppers
1 Tbsp. chopped fresh basil or 1/2 tsp. dried sweet basil
1 Tbsp. capers
4 anchovy fillets, cut in small pieces
12 ripe olives, pitted and halved
1 tsp. salt
1/4 tsp. pepper
1 lb. spaghetti

1
Heat olive oil in a skillet.
2
Stir in garlic.
3
Remove garlic from oil when brown.
4
Stir eggplant and tomatoes into skillet; simmer for 30 minutes.
5
Cut peppers vertically in half.
6
Remove membranes and seeds.
7
Place peppers under broiler, skin side up, to loosen skin.
8
Peel off skin.
9
Slice peppers and add to tomato mixture.
10
Stir basil, capers, anchovies, olives, salt and pepper into tomato mixture.
11
Cover the skillet and simmer 10 minutes or until sauce is well blended and thickened.
12
Cook spaghetti according to package directions and drain.
13
Immediately pour sauce over spaghetti and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 2 cloves garlic, peeled and quartered, 1/2 medium size eggplant, pared and diced, 6 large ripe tomatoes, peeled and coarsely chopped, and more.

Yes, Spaghetti Sicilian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sicilian Style

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