Fettuccine With Fennel And Shiitake Mushrooms Recipe

Name: Fettuccine With Fennel And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 pound fresh shiitake mushrooms, sliced very thin; 1 clove garlic, minced; 1 1/2 cups very thinly sliced fennel bulbs; 6 ounces fresh fettuccine; ⅓ cup heavy cream; 1 sun-dried tomato, slivered; 1/2 tablespoon minced fennel tops; Salt and freshly ground black pepper; Freshly grated Italian Parmesan cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1/4 pound fresh shiitake mushrooms, sliced very thin
1 clove garlic, minced
1 1/2 cups very thinly sliced fennel bulbs
6 ounces fresh fettuccine
⅓ cup heavy cream
1 sun-dried tomato, slivered
1/2 tablespoon minced fennel tops
Salt and freshly ground black pepper
Freshly grated Italian Parmesan cheese

1
Heat the oil in a large skillet.
2
Add the mushrooms and saute over medium heat until they begin to wilt.
3
Add the garlic, stir for a few seconds, then stir in the fennel.
4
Cook until the fennel begins to soften, about five minutes.
5
Cover the pan and cook over low heat until the vegetables are tender, about another 10 minutes.
6
Bring four quarts of water to a boil.
7
Cook the fettuccine for three minutes, then drain.
8
Uncover the skillet and stir in the cream, sun-dried tomato and fennel tops.
9
Cook over high heat for a minute or two, then season to taste with salt and pepper.
10
Add the cooked pasta to the skillet, toss to combine the ingredients, then divide between two plates and serve with Parmesan cheese on the side.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/4 pound fresh shiitake mushrooms, sliced very thin, 1 clove garlic, minced, 1 1/2 cups very thinly sliced fennel bulbs, and more.

Yes, Fettuccine With Fennel And Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Fennel And Shiitake Mushrooms

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