Sausage And Bacon Linguine

1. 1

   Bring a large pot of water to a boil.

2. 2

   Prepare linguine.

3. 3

   In a large saute pan, cook sausage and bacon.

4. 4

   Remove sausage and bacon, leave drippings in the pan.

5. 5

   Stir in chicken broth and seasonings, continue cooking until liquid is reduced by half.

6. 6

   Stir in lemon zest and juice.

7. 7

   Stir in heavy cream and simmer until it coats the back of a spoon.

8. 8

   Stir in diced tomatoes.

9. 9

   Toss bacon, sausage and linguine in sauce until thick and sticks to noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.