Spaghetti Sauce With Ground Turkey

1. 1

   In large saucepan, cook minced garlic 2 mins until slightly softened.

2. 2

   Add package of lean ground turkey and sprinkle basil and oregeno to taste (I find lots is better).

3. 3

   Cook through, making sure to create finely cooked meat (also drain fat 1/2 way through cooking).

4. 4

   Add canned spaghetti sauce and mix well; simmer for at least 20 minutes (longer is better).

5. 5

   Serve over spaghetti or any kind of cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.