Summer Veggie Pasta Scampi Recipe

Name: Summer Veggie Pasta Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick unsalted butter; 1/2 cup mushrooms, finely chopped; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 bottle white wine; 1/2 lemon, zested and juiced; 2 summer squash; 2 zucchini; Olive oil; Salt and freshly ground black pepper; Red chile flakes; 2 teaspoons grated Parmesan; Cherry tomatoes; 1 bunch parsley, finely chopped

Servings: persons

1/2 stick unsalted butter
1/2 cup mushrooms, finely chopped
2 cloves garlic, finely chopped
1 shallot, finely chopped
1 bottle white wine
1/2 lemon, zested and juiced
2 summer squash
2 zucchini
Olive oil
Salt and freshly ground black pepper
Red chile flakes
2 teaspoons grated Parmesan
Cherry tomatoes
1 bunch parsley, finely chopped

1
Melt the butter in a large saute pan and add the mushrooms, garlic and shallots.
2
Saute for 2 to 3 minutes.
3
Add some wine (a quarter to half of the bottle), the lemon zest and juice.
4
Simmer 2 to 3 minutes more.
5
Reduce the heat to low to keep the sauce warm until ready to use.
6
Using a vegetable peeler, carefully peel the summer squash and zucchini until you reach the center, creating pasta-like vegetable noodles.
7
Heat some olive oil in a large pan set over medium heat.
8
Saute the vegetable noodles 2 to 3 minutes.
9
Add the warm sauce then add some chile flakes and season with salt and pepper.
10
Add in the cheese and some tomatoes, and cook 1 to 2 minutes more.
11
Finish with a few pinches of parsley.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick unsalted butter, 1/2 cup mushrooms, finely chopped, 2 cloves garlic, finely chopped, 1 shallot, finely chopped, and more.

Yes, Summer Veggie Pasta Scampi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Veggie Pasta Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions