Spaghetti Sauce With Ground Chicken

1. 1

   Heat the olive oil in a large pan.

2. 2

   Drain excess fat under warm water.

3. 3

   Add all ingredients (chicken included) in the pot.

4. 4

   Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.

5. 5

   If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.