How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Cakes With Coconut-Beef Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 (16-ounce) package Chinese-style egg noodles, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, Garnish: fresh cilantro sprigs.

Is Noodle Cakes With Coconut-Beef Stir-Fry suitable as pasta & noodles?

Yes, Noodle Cakes With Coconut-Beef Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Cakes With Coconut-Beef Stir-Fry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noodle Cakes With Coconut-Beef Stir-Fry Recipe

Name: Noodle Cakes With Coconut-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package Chinese-style egg noodles; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Garnish: fresh cilantro sprigs

Noodle Cakes With Coconut-Beef Stir-Fry – a delicious recipe with egg noodles, soy sauce, vegetable oil, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16-ounce) package Chinese-style egg noodles
2 tablespoons soy sauce
2 tablespoons vegetable oil
Garnish: fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Noodle Cakes With Coconut-Beef Stir-Fry

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