How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Lasagna?

You need 7 ingredients. The key ingredients include: 2 cups 1% low-fat cottage cheese, 1/2 cup egg substitute, 2 (10-ounce) packages frozen chopped spinach, thawed and drained well, 1 (25 3/4-ounce) jar fat-free spaghetti sauce with mushrooms, and more.

Is Spinach Lasagna suitable as pasta & noodles?

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% low-fat cottage cheese; 1/2 cup egg substitute; 2 (10-ounce) packages frozen chopped spinach, thawed and drained well; 1 (25 3/4-ounce) jar fat-free spaghetti sauce with mushrooms; 9 cooked lasagna noodles (cooked without salt or fat); 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1/4 cup plus 2 tablespoons grated Parmesan cheese

Spinach Lasagna – a delicious recipe with cottage cheese, egg substitute, well, mushrooms, lasagna noodles, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups 1% low-fat cottage cheese
1/2 cup egg substitute
2 (10-ounce) packages frozen chopped spinach, thawed and drained well
1 (25 3/4-ounce) jar fat-free spaghetti sauce with mushrooms
9 cooked lasagna noodles (cooked without salt or fat)
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/4 cup plus 2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Pasta & Noodles

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