Hoisin China Noodles With Four Flavors Recipe

Name: Hoisin China Noodles With Four Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups thin-sliced radishes; 1 ½ cups bean sprouts; 1 ½ cups peeled seeded, and diced cucumbers; 1 ½ cups thin-sliced fresh spinach leaves; 5 quarts salt water, in a 6-quart pot; 34 lb narrow Chinese egg noodles or 34 lb imported spaghetti; 1 lb ground pork butt; 3 tablespoons dry sherry; 1 large garlic clove, minced; 1 teaspoon sugar; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; ½ teaspoon chili paste (use (to taste) or ½ teaspoon hot chili powder (use (to taste); 3 tablespoons expeller-pressed canola oil or 3 tablespoons other neutral-tasting oil; ½ cup thin-sliced whole scallion (about 4); ½ cup sliced water chestnuts; ¾ cup chicken broth

Servings: persons

1 ½ cups thin-sliced radishes
1 ½ cups bean sprouts
1 ½ cups peeled seeded, and diced cucumbers
1 ½ cups thin-sliced fresh spinach leaves
5 quarts salt water, in a 6-quart pot
34 lb narrow Chinese egg noodles or 34 lb imported spaghetti
1 lb ground pork butt
3 tablespoons dry sherry
1 large garlic clove, minced
1 teaspoon sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
½ teaspoon chili paste (use (to taste) or ½ teaspoon hot chili powder (use (to taste)
3 tablespoons expeller-pressed canola oil or 3 tablespoons other neutral-tasting oil
½ cup thin-sliced whole scallion (about 4)
½ cup sliced water chestnuts
¾ cup chicken broth

1
["Place each of the ""four flavors"" in a separate small serving bowl.", "Bring the salted water to a boil.", "Drop the noodles into the boiling water and boil, stirring often, until tender but still firm to the bite.", "Drain them in a colander and rinse thoroughly with cold water.", "Set aside.", "In a medium bowl, use a fork to blend the pork with the sherry, garlic, and sugar.", "Let stand while prepping the rest of the dish.", "In a small bowl, blend together the soy sauce, hoisin sauce, and chile paste.", "Heat a wok or a large skillet over high heat.", "Swirl in the oil.", "When it is hot, add the pork and stir-fry for 3 minutes, breaking up any chunks.", "The meat is ready when it is no longer pink and most of its liquid has cooked off.", "Add the scallions and water chestnuts.", "Stir-fry for 45 seconds more.", "Stir in the soy sauce mixture, and stir-fry for 1 minute.", "Add the broth and heat quickly.", "Then cook, stirring, for 2-1/2 minutes over high heat.", "Add the noodles and stir-fry for 1 minute to permeate the noodles with the sauce.", "Turn the noodles into a large bowl.", "Serve them immediately, with the bowls of the four flavors."]

14839

kcal

Calories

114

Fat

2867

Carbs

539

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups thin-sliced radishes, 1 ½ cups bean sprouts, 1 ½ cups peeled seeded, and diced cucumbers, 1 ½ cups thin-sliced fresh spinach leaves, and more.

Yes, Hoisin China Noodles With Four Flavors falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin China Noodles With Four Flavors

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