Spaghetti Sauce in the Crock Pot Recipe

Name: Spaghetti Sauce in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup onion, chopped; ¼ cup bell pepper, chopped; 2 garlic cloves, minced; ½ cup celery, chopped; 28 ounces tomatoes, including juice from can; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 bay leaf; 1 tablespoon honey

Servings: persons

2 tablespoons olive oil
½ cup onion, chopped
¼ cup bell pepper, chopped
2 garlic cloves, minced
½ cup celery, chopped
28 ounces tomatoes, including juice from can
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 bay leaf
1 tablespoon honey

1
Heat olive oil in pan over medium heat.
2
Add onions, bell peppers, garlic, and celery cook for 5 minutes.
3
Pour into crock pot.
4
Add tomato and juice from can, parsley, basil, oregano, rosemary, thyme, bay leaf and honey to crock pot.
5
Cook on low for at least 4 hours or 2 hours on high.
6
Remove bay leaf.
7
pour ingredients from crock pot into a blender and run until smooth.
8
Enjoy.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup onion, chopped, ¼ cup bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Spaghetti Sauce in the Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce in the Crock Pot

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