Spaghetti Sauce (For Canning) Recipe Recipe

Name: Spaghetti Sauce (For Canning) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel Roma tomatoes; 6 onions, minced; 4 cloves garlic; 2 tbsp. extra virgin olive oil; 1/2 c. minced parsley flakes; 2 tbsp. oregano; 2 tbsp. basil; 2 bay leaves; Healthy pinch of thyme; 1/4 c. salt; 1 tbsp. pepper; 6 green pepper, minced; 1 c. sugar; 2 (12 ounce.) cans tomato paste

Servings: persons

1/2 bushel Roma tomatoes
6 onions, minced
4 cloves garlic
2 tbsp. extra virgin olive oil
1/2 c. minced parsley flakes
2 tbsp. oregano
2 tbsp. basil
2 bay leaves
Healthy pinch of thyme
1/4 c. salt
1 tbsp. pepper
6 green pepper, minced
1 c. sugar
2 (12 ounce.) cans tomato paste

1
Wash, half and cook tomatoes.
2
(Add in 2 c. of water to cook tomatoes in) till cooked down sufficient to run through food mill.
3
Let set overnight.
4
Skim off watery juices from top.
5
Add in spices (everything except tomato paste.)
6
Cook for 3 hrs on medium - just bubbling.
7
Add in tomato paste last 1/2 hour of cooking.
8
Remove bay leaves.
9
Pour into scalding warm jars and seal.
10
Water bath 25 min in qt jars.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 bushel Roma tomatoes, 6 onions, minced, 4 cloves garlic, 2 tbsp. extra virgin olive oil, and more.

Yes, Spaghetti Sauce (For Canning) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce (For Canning) Recipe

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