How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Casserole?

You need 16 ingredients. The key ingredients include: 2 cups spiral shaped pasta, 34 lb ground turkey, 1 cup mushroom, sliced, 1 onion, chopped, and more.

Is Italian Pasta Casserole suitable as pasta & noodles?

Yes, Italian Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Casserole Recipe

Name: Italian Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spiral shaped pasta; 34 lb ground turkey; 1 cup mushroom, sliced; 1 onion, chopped; 1 garlic clove; 2 (14 1/2 ounce) cans diced tomatoes; ⅓ cup tomato paste; ¾ teaspoon italian seasoning; ½ teaspoon chili powder; ½ teaspoon fennel seed; ¼ teaspoon oregano; ⅛ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon thyme; ⅛ teaspoon pepper; 1 cup part-skim mozzarella cheese, shredded

Try this homemade Italian Pasta Casserole recipe the whole family will love. Made with pasta, ground turkey, mushroom and onion. Easy step-by-step instr…

This Italian Pasta Casserole relies on simple, everyday ingredients such as spiral shaped pasta, ground turkey, mushroom, sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 7153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

7153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions