How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce for Canning?

You need 15 ingredients. The key ingredients include: 12 quarts tomatoes (chopped thin), 2 cups green peppers (chopped), 1 ½ cups hot hungarian peppers (chopped), 3 onions (chopped), and more.

Is Spaghetti Sauce for Canning suitable as pasta & noodles?

Yes, Spaghetti Sauce for Canning falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce for Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce for Canning Recipe

Name: Spaghetti Sauce for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 quarts tomatoes (chopped thin); 2 cups green peppers (chopped); 1 ½ cups hot hungarian peppers (chopped); 3 onions (chopped); ¼ cup brown sugar; 1 ½ cups white sugar; 2 tablespoons canning salt; 1 tablespoon oregano; 1 tablespoon basil; 4 tablespoons italian seasoning; 1 tablespoon garlic powder; 1 teaspoon cumin; 1 teaspoon pepper; ½ cup white vinegar; 4 cans tomato paste, for thickening (6 ounce)

Spaghetti Sauce for Canning

Eats Now Editorial Team · 590 kcal · Pasta & Noodles

Spaghetti Sauce for Canning – a delicious recipe with tomatoes, green peppers, peppers, onions, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Sauce for Canning

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