Virginia'S Easy Lasagne Recipe

Name: Virginia'S Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 32 oz. jar thick spaghetti sauce; 1 1/2 c. water; 15 oz. Ricotta or small curd cottage cheese; 12 oz. shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 c. chopped parsley (optional); salt and pepper to taste; 8 oz. Skinner lasagne (uncooked)

Servings: persons

1
Brown beef in 3-quart saucepan; drain off excess fat.
2
Add sauce and water; simmer about 10 minutes.
3
Combine remaining ingredients, except lasagne, for filling.
4
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5
Layer 3 pieces of uncooked lasagne over sauce*; cover with about 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce.
6
Repeat layers of lasagne sauce and cheese filling.
7
Top with layer of lasagne and remaining sauce.
8
Cover with aluminum foil and bake at 350u00b0 for 55 to 60 minutes.
9
Remove foil; bake about 10 minutes longer.
10
Allow to stand about 10 minutes before cutting for easier handling.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 32 oz. jar thick spaghetti sauce, 1 1/2 c. water, 15 oz. Ricotta or small curd cottage cheese, and more.

Yes, Virginia'S Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Virginia'S Easy Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions