Virginia'S Easy Lasagne Recipe

Name: Virginia'S Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 32 oz. jar thick spaghetti sauce; 1 1/2 c. water; 15 oz. Ricotta or small curd cottage cheese; 12 oz. shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 c. chopped parsley (optional); salt and pepper to taste; 8 oz. Skinner lasagne (uncooked)

Servings: persons

1 lb. ground beef
32 oz. jar thick spaghetti sauce
1 1/2 c. water
15 oz. Ricotta or small curd cottage cheese
12 oz. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley (optional)
salt and pepper to taste
8 oz. Skinner lasagne (uncooked)

1
Brown beef in 3-quart saucepan; drain off excess fat.
2
Add sauce and water; simmer about 10 minutes.
3
Combine remaining ingredients, except lasagne, for filling.
4
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5
Layer 3 pieces of uncooked lasagne over sauce*; cover with about 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce.
6
Repeat layers of lasagne sauce and cheese filling.
7
Top with layer of lasagne and remaining sauce.
8
Cover with aluminum foil and bake at 350u00b0 for 55 to 60 minutes.
9
Remove foil; bake about 10 minutes longer.
10
Allow to stand about 10 minutes before cutting for easier handling.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 32 oz. jar thick spaghetti sauce, 1 1/2 c. water, 15 oz. Ricotta or small curd cottage cheese, and more.

Yes, Virginia'S Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Easy Lasagne

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