Spaghetti Sauce For 80 Recipe

Name: Spaghetti Sauce For 80
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground beef; 2 c. minced onion; 1 c. minced green pepper; 1/2 lb. butter; 1 (No. 10) can tomato sauce; 1 (No. 10) can tomato puree; 1/4 c. Worcestershire sauce; 2 tsp. black pepper; 1/4 c. oregano or Italian seasoning; 1/2 c. salt; 6 Tbsp. sugar

Servings: persons

10 lb. ground beef
2 c. minced onion
1 c. minced green pepper
1/2 lb. butter
1 (No. 10) can tomato sauce
1 (No. 10) can tomato puree
1/4 c. Worcestershire sauce
2 tsp. black pepper
1/4 c. oregano or Italian seasoning
1/2 c. salt
6 Tbsp. sugar

1
In large skillet, saute onion and green pepper in 1/2 pound butter until tender clear.
2
Add crumbled ground beef.
3
Cook until done and browned.
4
Drain well.
5
While beef is cooking, combine rest of ingredients.
6
Bring to boil.
7
Add drained meat mixture. Simmer gently for 2 hours.
8
Quick cool in ice bath.
9
Refrigerate overnight.
10
Skim solidified fat from top before reheating.
11
Use tomato juice to thin if needed.

3502

kcal

Calories

273

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb. ground beef, 2 c. minced onion, 1 c. minced green pepper, 1/2 lb. butter, and more.

Yes, Spaghetti Sauce For 80 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce For 80

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